Not every event needs the same level of service. Choosing the right tier saves money on smaller gatherings and guarantees a seamless experience on the big ones. Here's a quick guide.
Pick-up trays (10–40 guests)
The most economical choice. We package everything in trays and you collect it — ideal for casual gatherings and small office lunches.
Delivery & drop-off (40–150 guests)
We deliver hot or chilled, with optional chafing-dish setup. Great when you want fresh, abundant food without on-site staff.
Full-service onsite cooking (50–2,000+ guests)
Delivery, full setup, uniformed servers and captains, live stations, replenishment, and cleanup. For weddings and galas, this is the difference between hosting your event and enjoying it. You become a guest at your own celebration.
Planning an event?
Let our family design a menu around your celebration — a free quote and complimentary tasting before you commit.
