Four hundred dishes, one kitchen

Vegetarian Starters

• Vegetable SamosaV

  Lightly spiced Indian turnovers stuffed with potato and peas.

• Spinach SamosaV

  Indian turnover stuffed with a creamy spinach spread.

• Jack & Cheddar Cheese SamosaV

  Samosas stuffed with jack and cheddar cheese, onions, black pepper and chili.

• Channa Dal SamosaV

  Indian turnover with a sweetened spicy channa dal stuffing.

• Italian SamosaV

  Spinach, artichoke, and Italian herbs in flaky pastry.

• Mexican SamosaV

  Black beans, corn, peppers, Monterey jack — salsa verde.

• Vegetable Samosa PinwheelsV

  Crispy, golden pastry swirls filled with a savory blend of spiced vegetables, including potatoes, peas, and aromatic herbs.

• Spinach Ricotta Cheese PinwheelsV

  Puff pastry sheets layered with spinach and ricotta cheese, then rolled into pinwheels and baked until golden brown.

• Vegetable PakoraVGF

  Fresh assorted vegetables coated in garbanzo bean batter and fried to golden crisps.

• Paneer PakoraV

  Fresh homemade cheese stuffed with a chutney filling coated in a garbanzo bean batter.

• Onion BhajiVGF

  Fresh diced onions coated in a garbanzo bean batter and fried to golden crisps.

• Bread PakoraV

  Bread dipped into a garbanzo bean batter then fried until a golden crisp.

• Stuffed Bread PakoraV

  Crispy, golden brown bread pockets filled with a savory blend of spiced potatoes, peas, and aromatic herbs.

• Palak PakoraVGF

  Spinach seasoned with spices dipped in our garbanzo bean batter and fried until golden brown.

• Avocado PakoraVGF

  Avocado coated in garbanzo bean batter and fried until a golden crisp.

• Gobi PakoraVGF

  Cauliflower coated in garbanzo bean batter and fried until a golden crisp.

• Eggplant PakoraVGF

  Eggplant coated in a garbanzo bean batter and fried until a golden crisp.

• Soybean PakoraVGF

  Soybeans coated in a garbanzo bean batter and fried until a golden crisp.

• Chile PakoraVGF

  Green serrano chiles coated in a garbanzo bean batter and fried until a golden crisp.

• Hara Bara KababV

  Cutlets made with chickpeas, spinach, paneer, green peas, and bread crumbs then fried until crispy.

• Dahi BhallaV

  Deep fried lentil fritters covered in yogurt and dusted with chaat masala and powdered chili.

• Dahi KababV

  Indian curd, paneer, spices and herbs then fried until golden.

• DhoklaVGF

  Steamed cake made with lentils and rice.

• KhamanVGF

  An Indian sponge cake made with besan, spices, and lemon juice.

• KhandviVGF

  Gram-flour and yogurt rolls, tempered with mustard, coconut, curry leaves.

• PatraVGF

  Colocasia leaves layered with tamarind-jaggery, rolled and steamed.

• KachoriV

  Fried pastry filled with spicy lentil stuffing.

• Khasta KachoriV

  A puff pastry stuffed with a spicy moong dal mixture and fried until golden brown.

• Green Pea KachoriV

  Golden, crispy fritters stuffed with a flavorful spiced green pea filling. Served hot and crunchy, perfect for dipping into tangy chutneys.

• Vegetable Spring RollsV

  Spring rolls stuffed with cabbage, green beans, carrots, mushrooms, and onions.

• Stuffed MushroomsV

  Mushrooms topped with cheese and spices.

• Vegetable CutletV

  Mixed vegetables seasoned with herbs and spices, dipped in bread crumbs and then fried until golden.

• Green BeansV

  Lightly spiced green beans battered and seasoned with spices.

• Batata VadaV

  Spiced potato balls in a garbanzo bean batter then fried to a golden crisp.

• Vada PavV

  Spiced potato fritter in soft pav, tamarind and garlic chutneys.

• Masala CornV

  Fresh corn cooked with garlic, ginger, red onions, tomatoes, green chiles, and spices.

• Pav BhajiV

  Spicy mashed vegetables served with dinner rolls.

• Corn ChaatV

  A vibrant mix of sweet corn, mixed vegetables, and zesty chutneys, tossed with chaat masala and a hint of lime.

• Channa ChatV

  Our vegetable samosas or aloo tiki served on a big platter with channa masala, garnished with finely diced onions, tomatoes, and cilantro.

• Aloo ChatV

  Fried potatoes tossed in mint and tamarind chutneys, herbs, and spices.

• Papadi ChatV

  Crisps topped with mint chutney, tamarind chutney, yogurt, and cooked potatoes.

• Delhi ChatV

  Potato patties covered in chickpea curry and topped with chutneys, rice cracker, fresh onions.

• Sprout BhelV

  A fresh, crunchy mix of nutrient-packed sprouts, crispy puffed rice, tangy tamarind chutney, fresh veggies and herbs.

• Aloo TikiV

  Housemade patties made with potatoes, peas, and our secret blend of spices.

• Aloo Mehti TikiV

  A vegetable patty made with potatoes, fenugreek, ginger, and onions, fried for a better crisp.

• Corn TikkiV

  Sweet corn filling wrapped in a spicy potato cover and fried until a golden crisp.

• Goat Cheese TikiV

  Golden fritters made with rich goat cheese, seasoned to perfection and lightly fried to a crisp.

• Ragda PattiesV

  Soft, spiced potato patties topped with a hearty white pea curry (ragda), tamarind chutney, fresh onions, and savory spices.

• Gol GappaV

  Small puri balls filled with spiced and mashed potatoes topped with a housemade spice water.

• Pani PuriV

  Fried puff bread stuffed with potatoes, chickpeas, and sweet and sour spiced water.

• Pani Puri ShotV

  Spiced water served in a shot glass and garnished with a small crispy puffed puri.

• Guacamole PuriV

  Fried puff bread stuffed with Indian-style guacamole.

• Bhel PuriV

  Puffed rice mixed with assorted chutneys, onions, and tomatoes.

• Dahi Sev PuriV

  Crispy puffed puri filled with sweet yogurt and spicy potatoes, then topped with sev.

• Bombay SandwichV

  A multi-layered sandwich filled with crisp veggies, mint chutney, and a hint of tangy spices, all tucked between soft white bread.

• Amul Cheese SandwichV

  Melted Amul cheese layered between slices of soft bread, toasted to golden perfection.

• Cucumber Cream Cheese SandwichV

  Crisp cucumber slices and creamy, tangy cream cheese spread with green chutney between soft white bread.

• Paneer PaniniV

  Grated paneer with mixed vegetables, spices and herbs served on panini bread.

• Indian Guacamole & ChipsV

  Creamy guacamole infused with fresh cilantro, tangy lime, and aromatic spices, served with crispy golden chips.

• Peanut CevicheV

  A mixture of fresh peanuts, red onions, serranos, lime juice, tomatoes, and chaat masala.

• Masala BruschettaV

  Baguettes toasted then topped with garlic, extra virgin olive oil, and Roma tomatoes.

• Kathi RollV

  A popular Indian street food consisting of paratha rolled with spiced mixed veggies.

• Paneer Kathi RollV

  Indian flatbread stuffed with spiced paneer, onions, and bell peppers.

• Aloo & Corn Tikki RollV

  Mashed potatoes and sweet corn, seasoned with spices, shaped into crispy tikis, wrapped in soft warm flatbread, drizzled with tangy chutneys.

• Paneer TikkaV

  Pieces of homemade Indian cheese marinated in spices and herbs.

• Paneer SkewersV

  Our housemade paneer tikka on a skewer with grilled tomatoes, bell peppers, and onions.

• Mango Habanero PaneerV

  Pan-seared paneer in mango-habanero glaze — sweet, fiery.

• Tandoori Pesto PaneerV

  Paneer in tandoori-pesto marinade, tandoor-roasted.

• Paneer FingersV

  Paneer in spiced breadcrumb crust, deep-fried crisp.

• Paneer MomosV

  Steamed dumplings with spiced paneer.

• Tandoori Soy ChopV

  Marinated in a flavorful mix of tandoori spices and grilled to perfection — smoky, tender, savory.

• Fruit Cup ChaatV

  Seasonal fruits tossed with tangy tamarind chutney, spicy chaat masala, and a sprinkle of crunchy sev.

• Gobi ManchurianV

  Fried cauliflower tossed in our sweet, spicy, tangy chili sauce.

• Gobi 65V

  Crispy, golden-brown battered cauliflower florets tossed in a fiery blend of spices and herbs.

• Vegetable ManchurianV

  Made-in-house vegetable balls fried until crispy and tossed in our sweet, spicy, and tangy chili sauce.

• Vegetable MomosV

  Steamed delicate dumplings filled with a savory mix of seasoned vegetables.

• Hakka NoodlesV

  Stir-fried noodles with mixed vegetables and house sauce.

• Chili MushroomV

  Crispy, golden mushrooms tossed in a spicy, tangy sauce with a hint of garlic and soy.

• Mushroom ManchurianV

  Tender mushrooms coated in a crispy batter, tossed in a rich, tangy Manchurian sauce.

• Chili PaneerV

  Fried paneer tossed in our sweet, spicy, and tangy chili sauce.

• Szechuan PaneerV

  Soft cubes of paneer tossed in a bold, spicy Szechuan sauce, infused with fiery chili, garlic, and aromatic spices. (V) Vegetarian · (GF) Gluten-Free option available · Jain, Vegan, and Nut-Allergy adaptations available on every dish — please ask your event captain.

Non-Vegetarian Starters

• Keema Samosa

  Lightly spiced Indian turnovers stuffed with ground lamb.

• Chicken Samosa

  Lightly spiced Indian turnovers stuffed with ground chicken.

• Chicken Pakora

  Chicken breast strips coated in a garbanzo bean batter and fried to golden crisps.

• Fish Pakora

  Delicately spiced fish coated in a garbanzo bean batter, lightly fried to golden crisps.

• Coconut Shrimp

  Crispy shrimp rolled in a coconut batter, lightly fried.

• Tandoori ChickenGF

  Spring juicy chicken legs marinated in yogurt, herbs, and spices, tandoored in clay oven.

• Chicken TikkaGF

  Tender boneless pieces of chicken breast marinated in spices and herbs.

• Lamb TikkaGF

  Tender boneless pieces of lamb marinated in spices and herbs.

• Chicken Reshmi KababGF

  Boneless chicken breast marinated with cream, cashews, and spices, tandoored in a clay oven.

• Tandoori Honey Lime ChickenGF

  Boneless chicken marinated in honey, lime, and a blend of spices and tandoored in a clay oven.

• Garlic ChickenGF

  Tender boneless pieces of chicken marinated in garlic and herbs.

• Tandoori Masala WingsGF

  Chicken wings marinated in spices and herbs and prepared in the tandoor.

• Chicken Seekh KababGF

  Ground chicken mixed with minced garlic, ginger, bell peppers, onions, and spices.

• Lamb Seekh KababGF

  Ground lamb mixed with minced garlic, ginger, bell peppers, onions and spices.

• Lamb ChopsGF

  Lamb chops marinated in ginger, garlic, spices, and herbs and prepared in the tandoor.

• Lamb Boti KababGF

  Lamb pieces soaked in yogurt, garlic, ginger, chilies, papaya, and spices.

• Mix Tandoori GrillGF

  An assortment of tandoori chicken, seekh kabab, chicken tikka, and tandoori fish.

• Tandoori FishGF

  Boneless pieces of salmon marinated in yogurt and spices, tandoored in clay oven.

• Tandoori Jumbo ShrimpGF

  Juicy and mildly spicy shrimp prepared with masala, tandoored in clay oven.

• Chicken 65

  Marinated chicken fried with curry leaves and green chiles.

• Chili Chicken

  Crispy marinated chicken tossed in onions, bell peppers, and our sweet and spicy house sauce.

• Chicken Lollipop

  Marinated winglets with the meat cut and pushed up, baked until crispy.

• Chicken Manchurian

  Crispy chicken in tangy Indo-Chinese sauce.

• Chicken Hakka Noodles

  Stir-fried noodles with chicken, cabbage, peppers, Hakka sauce.

• Chicken Schezwan Noodles

  Spicy noodles with chicken, peppers, Schezwan sauce.

• Chicken Kathi Roll

  Paratha rolled with spiced chicken, onions, and bell peppers.

• Chicken Spring Rolls

  Crisp rolls of chicken and vegetables, sweet chili dip.

• Chicken Momos

  Steamed chicken dumplings, schezwan dip.

• Shrimp Manchurian

  Crispy shrimp in Manchurian sauce, ginger and garlic.

• Amritsari Fish

  Carom-seed marinade, chickpea batter, golden crisp.

• Fish TikkaGF

  Salmon in yogurt-spice marinade, tandoor-charred.

• Fish 65

  Crispy fish in tangy-fiery sauce.

• Chinese Ginger Lobster

  Succulent lobster infused with bold flavors of fresh ginger, garlic, and a medley of Indian-Chinese spices, wok-tossed to perfection.

Indo-Chinese

• Chinese BhelV

  Crispy fried noodles, vegetables, sweet-spicy Indo-Chinese sauce.

• Vegetable ManchurianV

  Crispy veg balls in tangy-spicy Manchurian.

• Gobi ManchurianV

  Crispy cauliflower in tangy-spicy Manchurian.

• Shrimp Manchurian

  Battered shrimp in rich Manchurian, ginger-garlic.

• Chilli PaneerV

  Paneer with peppers, onion, spicy chili sauce.

• Chilli Chicken

  Wok-tossed chicken, peppers, onion, spicy soy.

• Spring Rolls (Veg or Chicken)

  Crisp rolls of vegetables or chicken, sweet chili.

• Crispy Honey Chilli PotatoesV

  Honey-chili glazed crispy potato sticks.

• Garlic Chilli PotatoesV

  Crisp potato cubes in fiery garlic-chili-soy.

• Build-Your-Own Lettuce Wraps

  Choice of chicken, lamb, paneer, or mushroom in lettuce cups.

• Vegetable Hakka NoodlesV

  Stir-fried with cabbage, carrots, onion, pepper, Hakka sauce.

• Chicken Hakka Noodles

  Hakka stir-fry noodles with chicken and vegetables.

• Vegetable Schezwan NoodlesV

  Spicy noodles with vegetables and Schezwan.

• Chicken Schezwan Noodles

  Spicy noodles with chicken, peppers, Schezwan.

• Vegetable Fried RiceV

  Basmati stir-fried with mixed vegetables and soy.

• Chicken Fried Rice

  Basmati stir-fried with chicken, vegetables, soy.

• Schezwan Fried Rice (Veg or Chicken)

  Spicy fried rice with Schezwan and your protein.

Indo-Mexican

• TACOS · BURRITOS · ENCHILADAS

• Chicken Tinga Masala

  Mexican tinga meets Indian masala, fresh cilantro, crema.

• Tandoori Chicken Taco

  Tandoori chicken in soft tortilla, mango salsa, mint.

• Lamb Keema Taco

  Spiced minced lamb taco, pickled onion, cilantro.

• Amritsari Fish Taco

  Crispy carom-seed fish taco, chipotle slaw.

• Spinach & Mushroom TacoV

  Indian-spiced spinach and mushroom, cooling raita.

• Paneer Tikka TacoV

  Grilled paneer cubes, creamy tomato sauce.

• Gobi Masala TacoV

  Rich gobi masala, fresh cilantro.

• SNACKS · SIDES · SHARING

• Samosa TaquitosV

  Spiced potato-pea filling in crispy taquitos, tamarind-chipotle dip.

• Mexican SamosaV

  Black bean, corn, peppers, onion, Monterey jack.

• Chicken Tinga Taquitos

  Tinga-masala taquitos, tangy crema.

• Chicken Tikka Quesadillas

  Tikka chicken, melted cheese, cilantro-lime crema.

• Bhaji QuesadillasV

  Spiced bhaji and cheese, side chutney.

• Samosa QuesadillasV

  Samosa filling and cheese, tamarind chutney.

• Masala Esquite CupsV

  Grilled corn with masala, lime, cilantro in cups.

• Masala Corn on the CobV

  Indian spices and chili-lime seasoning.

• Mexican ChaatV

  Tortilla strips, black bean, corn, tamarind-lime, chaat masala.

• Mexican BhelV

  Puffed rice and tortilla strips with chutneys and corn.

• Chole NachosV

  Crispy nachos with chickpeas, peppers, serranos, nacho cheese.

• Indian-Style Guacamole & ChipsV

  Cumin, coriander, cilantro, lime — with chips.

• Spiced Lentil & Black Bean DipV

  With tortilla or naan chips.

• SIDES & SWEET FINISH

• Cilantro-Mint Raita with JalapeñosV

  Cooling raita with a serrano kick.

• Jeera Rice with Lime & CilantroV

  Cumin basmati, lime, fresh cilantro.

• Gulab Jamun with CajetaV

  Jamuns soaked in Mexican cajeta caramel.

• Mango Kulfi with Chili-Lime SugarV

  Kulfi rolled in chili-lime crystals.

Indo-Italian

• Paneer Tikka AranciniV

  Crispy risotto balls stuffed with paneer tikka.

• Samosa BruschettaV

  Spiced potato-pea on toasted baguette with mint chutney.

• Masala BruschettaV

  Tomato, garlic, olive oil, fragrant Indian spice.

• Chicken Tikka Skewers with Pesto

  Pesto chicken tikka, basil drizzle.

• Spicy Tomato & Lentil SoupV

  Rasam-inspired with mustard seed, curry leaf, Italian herbs.

• Spinach & Corn Stuffed Bell PepperV

  Roasted peppers, spinach-corn filling, tadka oil.

• Pasta — Butter Chicken

  Penne in butter-chicken cream.

• Pasta — Spinach MushroomV

  Spinach-mushroom cream with Indian spice.

• Pasta — Lamb Rogan Josh

  Slow-cooked lamb ragu over pasta.

• Pasta — Paneer TikkaV

  Paneer tikka in creamy tomato.

• Tikka Masala Pizza

  Tikka-masala base, mozzarella, choice of chicken or vegetable.

• Lamb Ragu with Gnocchi

  Slow-cooked lamb ragu, soft gnocchi.

• Paneer LasagnaV

  Lasagna sheets, ricotta, spinach, spiced paneer.

• Saffron-Cardamom RisottoV

  Creamy risotto with saffron, cardamom, peas, carrots.

• Spicy Shrimp Scampi

  Classic scampi with curry leaf and chili.

• Vegetable Biryani-Pesto RiceV

  Pesto-flavored rice layered into biryani.

• SIDES & DESSERTS

• Garlic BreadsticksV

  Fresh-baked, brushed with garlic butter.

• Raita with Cucumber & Mint PestoV

  Cooling raita, mint pesto swirl.

• Spiced Roasted VegetablesV

  Italian herbs and Indian spices.

• Lemon Rice with ParmesanV

  Tangy lemon rice, Parmesan finish.

• Gulab Jamun TiramisuV

  Ladyfingers, mascarpone, crushed gulab jamun.

• Cardamom Panna CottaV

  Silky panna cotta, cardamom warmth.

• Mango Kulfi & Pistachio BiscottiV

  Creamy kulfi, crunchy biscotti.

• Masala Chai AffogatoV

  Vanilla ice cream, hot masala chai poured over.

Chicken Curries

• Chicken Tikka Masala

  Boneless chicken breast marinated in spices and yogurt, tandoored in a clay oven, then blended in our delicious masala sauce with onions, bell peppers and a touch of cream.

• Butter Chicken

  Dark leg meat chicken tandoored in clay oven and cooked in a creamy tomato curry with spices, onions, bell peppers, herbs and spices.

• Chicken Curry

  Boneless chicken cooked in a traditional curry made with a base of ground onions, tomato, garlic, ginger, herbs and spices.

• Chicken Saag

  Tender pieces of boneless chicken cooked in ground spinach with a base of ground onions, tomatoes, garlic, ginger, a touch of cream, herbs and spices.

• Chicken Korma

  Tender pieces of marinated chicken spiced mildly, cooked with onions, yogurt, and cashew nuts.

• Karahi Chicken

  Marinated tandoor-cooked pieces of chicken prepared with fresh onions, bell peppers, ginger and spices.

• Dhaba Chicken Curry

  A hearty, rustic chicken curry inspired by the bold flavors of roadside dhabas. Tender chicken pieces simmered in a rich, spiced gravy with a perfect blend of aromatic Indian spices.

• Malai Chicken

  All white meat marinated in yogurt, herbs, and spices. Cooked in a coconut milk and cream sauce.

• Chicken Vindaloo

  Thick traditional curry cooked with chicken, fresh tomatoes and potatoes.

• Chicken Jalfrezi

  Boneless chicken chunks cooked with assorted vegetables, fresh garlic, ginger, onion, tomatoes, and spices.

• Kashmiri Chicken

  A fragrant and aromatic dish, featuring tender chicken simmered in a rich, creamy sauce with saffron, yogurt, and a blend of warm Kashmiri spices.

• Achari Chicken

  Tender chicken marinated in a zesty blend of pickling spices and grilled to perfection. Bold, tangy kick with a hint of smoky flavor.

• Peshwari Chicken Curry

  A rich, creamy curry made with tender chicken simmered in a flavorful mix of aromatic spices, coconuts, and almonds.

• Chicken Lababdar

  Cashew-cream tomato curry, decadent and aromatic.

• Chicken Madras

  South-Indian: coconut, mustard seed, curry leaf, fire.

• Chicken Keema Mattar

  Minced chicken with green peas in onion-tomato.

• Chicken Do Pyaza

  Double onion — cooked and caramelized.

• Chicken Lassoni

  Garlic-forward, fragrant, satisfying.

• Chicken Kofta

  Meatballs in aromatic gravy.

Lamb & Goat Curries

• Lamb Curry

  Boneless lamb cooked in a traditional curry made with a base of ground onions, tomatoes, garlic, ginger and herbs.

• Rogan Josh

  Boneless lamb cooked in a thick tomato curry with ginger, garlic, spices, and herbs.

• Lamb Tikka Masala

  Boneless pieces of lamb marinated in spices and yogurt, tandoored in clay oven, then blended in our delicious masala sauce.

• Lamb Korma

  Diced boneless lamb, yogurt cream, cooked in spices with raisins and nuts.

• Lamb Saag

  Boneless lamb cooked in ground spinach with onions, tomatoes, garlic, ginger, a touch of cream, herbs and spices.

• Lamb Vindaloo

  Thick traditional curry cooked with lamb, fresh tomatoes and potatoes.

• Lamb Jalfrezi

  Boneless lamb cooked with assorted vegetables, fresh garlic, ginger, onion, tomato, and spices.

• Karahi Gosht

  Diced boneless lamb cooked in chef's secret spices with diced onions, bell peppers, ginger, and garlic.

• Lamb Keema Matar

  Minced lamb blended with curry, green peas, ginger, garlic, tomatoes, and spices.

• Lamb Do Pyaza

  Double-onion, sweet-savory richness.

• Lamb Bhuna

  Dry, intensely spiced — deep flavor concentration.

• Goat Curry

  Goat meat (bone-in) cooked in a traditional curry made with a base of ground onions, tomatoes, garlic, ginger, and herbs.

• Kadai Goat

  Succulent goat meat cooked in a rustic, wok-style (kadai) with a blend of robust spices, bell peppers, onions, and tomatoes.

Seafood Curries

• Shrimp Curry

  Tender shrimp cooked in an onion gravy with fresh tomatoes and ginger.

• Shrimp Masala

  Tender shrimp cooked in a creamy tomato sauce with spices and herbs.

• Shrimp Saag

  Shrimp cooked with ground spinach, onions, tomatoes, garlic, ginger and a touch of cream.

• Shrimp Vindaloo

  Shrimp cooked in an onion and tomato gravy with potatoes.

• Shrimp Korma

  Cream, cashew, almond, fragrant spice — shrimp poached gently.

• Malabar Shrimp Curry

  Coconut milk, curry leaf, tamarind tang — coastal Kerala-style.

• Fish Masala

  Boneless pieces of fish cooked in freshly ground spices, ginger and masala sauce.

• Fish Vindaloo

  A spicy, tangy curry with vinegar, typically made with white fish, tomatoes, and potatoes.

• Malabar Fish Curry

  Fresh swai fish cooked in a coconut-based curry with a blend of spices.

• Fish Curry

  Onion-tomato gravy, ginger, fresh white fish.

• Fish Korma

  Cream, cashew, almond — mild and decadent.

• Bengali Fish Curry

  Mustard oil, panch phoron, light tomato.

• Goan Fish Curry

  Tropical, tangy, coconut milk, Goan spice.

• Chinese Ginger Lobster

  Succulent lobster infused with bold flavors of fresh ginger, garlic, and a medley of Indian-Chinese spices, wok-tossed to perfection.

• Lobster Bhuna

  Tender lobster in dry-spice onion-tomato concentration.

Vegetable Curries

• Malai KoftaV

  Ground vegetable balls cooked in a creamy curry with almonds.

• Matar PaneerV

  Homemade cheese cubes and green peas cooked with ground onions, ginger, garlic, tomatoes and spices.

• Saag PaneerV

  Homemade cheese cubes and ground spinach cooked with a base of ground onions, tomatoes, garlic, ginger, a touch of cream, herbs and spices.

• Tofu SaagV

  Sautéed tofu cubes in a luscious spinach sauce, enriched with aromatic spices and a touch of cream.

• Paneer MasalaV

  Homemade cheese cubes sautéed in onions and bell peppers with ground ginger, garlic, tomatoes, herbs, and rich flavored spices.

• Shahi PaneerV

  Homemade cheese cubes in a creamy tomato curry made with herbs and spices.

• Kadai PaneerV

  Paneer cubes sautéed with bell peppers, onions, and a medley of aromatic spices, all cooked in a traditional kadai (wok) then tossed in our homemade onion curry gravy.

• Paneer BhurjiV

  Grated fresh homemade cheese cooked with green peas, tomatoes, onion, spices and herbs.

• Methi Matar MalaiV

  A creamy North Indian dish made with fresh fenugreek leaves, paneer and tender green peas, simmered in a rich spiced sauce.

• Tawa SabjiV

  Fresh stir-fried vegetables cooked with our secret blend of herbs and spices and our housemade sweet chili sauce served on a hot tawa platter.

• Channa MasalaV

  Garbanzo beans cooked with ground onions, ginger, tomatoes, served in its own sauce.

• Pindi ChannaV

  Chickpeas simmered in a rich blend of spices, including roasted cumin and coriander.

• Channa SaagV

  Chickpeas with spinach.

• Dal MakhaniV

  Simmered black lentils cooked with ginger, garlic, tomatoes, onions, creamy butter, and spices.

• Yellow DalV

  Simmered yellow lentils cooked with ground ginger, garlic, tomatoes, onions, and spices.

• Moong DalV

  Yellow split lentils, cooked to perfection with spices, tomatoes, and turmeric.

• RajmaV

  Kidney beans cooked in a savory tomato gravy, infused with aromatic spices.

• Aloo MatarV

  Potatoes and green peas cooked with ground tomatoes, onion, ginger, garlic, and spices.

• Aloo SaagV

  Potatoes and ground spinach cooked with a base of ground onions, tomatoes, garlic, ginger, a touch of cream, herbs, and spices.

• Aloo GobiV

  Cauliflower and potatoes steamed and cooked with ground tomatoes, onions, ginger, garlic, and spices.

• Aloo BainganV

  Potato and eggplant in a tomato-based gravy with classic Indian spices.

• Jeera AlooV

  Potatoes cooked with cumin seeds, mildly flavored with fresh herbs and spices.

• Dum AlooV

  Baby potatoes simmered in a rich, spiced gravy made with yogurt, tomatoes, and a blend of aromatic spices.

• Achari AlooV

  Potatoes in pickling-spice: mustard, fenugreek, red chili.

• Baingan BhartaV

  Ground roasted eggplant, mashed and sautéed with onions, ginger, garlic, a touch of cream, herbs, and spices.

• Indo-Chinese EggplantV

  Tender eggplant stir-fried in a tangy, spicy sauce with garlic, ginger, and a hint of soy.

• Bhindi MasalaV

  Fresh-cut okra with chopped onions, ginger, garlic, tomatoes, herbs, and spices.

• Mushroom MasalaV

  Mushrooms and green peas cooked with fresh garlic, ginger, tomatoes, and spices, served in a creamy sauce.

• Sarson ka SaagV

  Slow-cooked mustard greens, classic Punjabi.

• Vegetable KormaV

  Fresh vegetables and homemade cheese cubes cooked in a creamy curry, garnished with cashews.

• Din Rat KoftaV

  Ground vegetable balls made from a blend of vegetables and spices, simmered in a rich, tangy tomato-based sauce.

Biryani & Rice

• Chicken Biryani

  Marinated chicken layered with fragrant basmati, slow-dum.

• Lamb Biryani

  Slow-cooked lamb, fragrant basmati, deep flavor.

• Goat Biryani

  Bone-in goat, robust spice, fragrant rice.

• Shrimp Biryani

  Coastal-spiced shrimp, light, fragrant.

• Vegetable BiryaniV

  Vegetable, paneer, fragrant rice, slow-dum.

• Vegetable PulaoV

  Light, fragrant, vegetable and basmati.

• Kashmiri PulaoV

  Saffron, dried fruit, nut — mildly sweet, regal.

• Peas Pulao (Mattar)V

  Sweet pea and basmati, mild spice.

• Basmati Rice (Plain)VGF

  Long-grain, steamed fluffy.

• Jeera RiceVGF

  Cumin-tempered basmati, ghee finish.

• Naan & Flatbreads

  Tandoor-fired to order. Soft inside, charred outside.

• NaanV

  Classic leavened, tandoor-baked.

• Garlic NaanV

  Garlic and cilantro on tandoor naan.

• Chili NaanV

  Green chili, tandoor-blistered.

• Jack & Cheddar Naan (Stuffed)V

  Melted cheese-stuffed naan.

• Jalapeño Cream Cheese NaanV

  Cream cheese and jalapeño stuffed.

• Margherita NaanV

  Tomato sauce, mozzarella, basil — Italian-twist.

• Rosemary NaanV

  Fragrant rosemary, herbaceous.

• Disco NaanV

  Bell peppers, onion, spice medley topping.

• Keema Naan

  Spiced minced lamb stuffed.

• Peshwari NaanV

  Sweet stuffed: dried fruit, nut, coconut.

• Tandoori RotiV

  Whole-wheat tandoor flatbread.

• Tawa RotiV

  Thin whole-wheat, griddle-cooked.

• Makki Di RotiV

  Punjabi cornmeal flatbread, rustic.

• Onion KulchaV

  Stuffed leavened bread with spiced onion.

• Paneer KulchaV

  Stuffed with crumbled paneer and spice.

• Aloo KulchaV

  Stuffed with spiced mashed potato.

• ParathaV

  Layered, flaky whole-wheat with ghee.

• Aloo ParathaV

  Stuffed with spiced potato, golden crisp.

• Podina ParathaV

  Mint-infused, fragrant.

• PuriV

  Deep-fried, puffed whole wheat.

• BhaturaV

  Soft, fluffy fried bread — classic with chole.

Salads, Raita & Accompaniments

• Salads, Raita &

• Accompaniments

  The cooling, brightening side — what completes the plate.

• Kachumber SaladVGF

  Cucumber, tomato, onion, cilantro, spice, lemon.

• Garbanzo Bean SaladVGF

  Chickpea, cucumber, tomato, onion, light vinaigrette.

• Quinoa SaladV

  Quinoa, mixed vegetable, herb, zesty dressing.

• Avocado SaladVGF

  Avocado, tomato, red onion, cilantro, lime.

• Caesar SaladV

  Romaine, croutons, parmesan, classic dressing.

• Strawberry Walnut SaladVGF

  Strawberries, walnut, leafy green, light vinaigrette.

• Pasta SaladV

  Cooked pasta, vegetable, dressing, gentle spice.

• Raita (Cucumber-Potato)VGF

  Cooling yogurt, cucumber, potato, spice.

• Boondi RaitaV

  Crispy chickpea drops in spiced yogurt.

• Pineapple RaitaVGF

  Sweet-tangy pineapple in yogurt.

• Tomato RaitaVGF

  Diced tomato in yogurt, spice.

• Beet Root RaitaVGF

  Vibrant grated beetroot raita.

• SIDES, PICKLES & CHUTNEYS

• Dahi WadaV

  Lentil fritters in yogurt, chutneys, spice.

• PapadV

  Lentil wafer, roasted or fried.

• Masala PapadV

  Crispy wafer, onion, tomato, cilantro, spice.

• AcharV

  Traditional Indian pickle, fruit or vegetable.

• Carrot PickleV

  Tangy carrot in spice.

• Mango PickleV

  Classic raw-mango pickle.

• Mango ChutneyV

  Sweet-tangy ripe mango.

• Tamarind ChutneyV

  Sweet-tangy tamarind, date, spice.

• Mint ChutneyV

  Mint, cilantro, green chili, spice.

• Fried Green ChilesV

  Crispy spicy chilies for heat.

Beverages

• Masala Chai (Hot or Iced)V

  Spiced black tea, milk, ginger, cardamom.

• Sweet LassiVGF

  Yogurt, milk, sugar — classic.

• Salty LassiVGF

  Savory yogurt with cumin and salt.

• Mango LassiVGF

  Fresh mango, yogurt, milk — signature.

• Cardamom LassiVGF

  Yogurt with fragrant cardamom.

• Rose LassiVGF

  Yogurt with rose syrup.

• Buttermilk (Chaas)VGF

  Spiced yogurt drink, cumin, ginger, mint.

• JaljeeraVGF

  Cumin, mint, tamarind — tangy and refreshing.

• Nimbu PaniVGF

  Fresh limeade with mint, salt.

• Mango Lychee LemonadeVGF

  Sweet mango and floral lychee.

• Tamarind Ginger SodaVGF

  Tangy tamarind, spicy ginger.

• Guava Ginger SodaVGF

  Guava and ginger beer.

• Rose MilkVGF

  Chilled milk, rose essence.

• Badam MilkVGF

  Almond, milk, light sweetness.

• Cardamom Badam MilkVGF

  Almond milk with cardamom warmth.

• ThandaiVGF

  Cold milk, almond, fennel, spice.

• LimcaV

  Indian lemon-lime soda.

• Thums UpV

  Indian cola, distinctive spicy kick.

• Sugarcane Juice (Live)VGF

  Pressed live, served chilled.

• Coconut Water (Live)VGF

  Cracked open, garnished with lime/mint.

• Bru Filter Coffee (Live)V

  South-Indian style, custom strength.

• Fresh Orange Juice (Live)VGF

  Squeezed live, pure and bright.

Signature Cocktails

• IMLI KA MARGARITA

  A tangy twist on the classic. Tequila meets the sweet-sour flavors of tamarind, creating a refreshingly unique margarita with a chaat-masala rim.

• AMROOD SIDECAR

  A tropical take on a classic cocktail. Cognac, guava nectar, and lemon juice combine for a sweet, tart, and sophisticated drink finished with a sugared rim.

• CUSTOM COCKTAIL PROGRAMS

  Our bartenders build bespoke menus around your event theme. Tropical sangeet? Sophisticated reception? Playful birthday? Tell us the vibe; we will write the menu, source the spirits, and supply the bar staff.

Desserts

• Gulab JamunV

  Fried dough balls made from milk solids tossed in a sweet rose and cardamom syrup.

• Coconut Gulab JamunV

  Fried dough balls made from milk solids tossed in a sweet rose and cardamom syrup, then rolled in coconut flakes.

• KheerV

  Sweet rice pudding combined with saffron and cardamom.

• Gajar HalwaV

  Grated carrots simmered in butter and milk, homemade paneer, and flavored with cardamom. Garnished with cashews and raisins.

• Moong Dal HalwaV

  A warm, decadent dessert made from slow-cooked yellow moong dal, butter, cardamom, sweetened to perfection. Garnished with slivers of almonds and cashews.

• Methi HalwaV

  A savory-sweet dessert made with fenugreek leaves, gently cooked in butter and sweetened with jaggery. Infused with cardamom and garnished with nuts.

• Ras MalaiV

  Spongy cheese dumplings covered in a rich creamy milk with cardamom and saffron.

• Ras GulaV

  Soft, spongy white cheese balls soaked in aromatic, sweetened saffron syrup.

• RabdiV

  A rich, creamy dessert made from slow-cooked whole milk, flavored with cardamom and saffron, garnished with pistachios and almonds.

• ShrikhandV

  Thick, creamy and delicious Indian dessert made with strained yogurt, powdered sugar, cardamom and saffron.

• Mango KulfiV

  Indian-style mango-flavored ice cream made in house.

• Pistachio KulfiV

  Indian-style pistachio-flavored ice cream made in house.

• Malai KulfiV

  Indian-style ice cream with malai, saffron, and cardamom.

• Kulfi FaludaV

  Any one of our housemade kulfis served with faluda noodles and topped with rose syrup.

• Pistachio Crème BrûléeV

  Pistachio-infused custard topped with a perfectly caramelized sugar crust.

• Live Jalebi StationV

  Crispy, golden coils of deep-fried batter, soaked in fragrant sugar syrup, cooked live on site for guests to see.

• Ras Malai Cake in a CupV

  A delightful fusion of soft, spongy cake soaked in rich, creamy saffron-infused milk, topped with delicate cardamom-flavored cream. Served in a cup for individual indulgence.

• Gulab Jamun CheesecakeV

  Velvety cheesecake base complemented by a hint of cardamom, topped with our housemade gulab jamun.

• Mango Mousse CupV

  A refreshing and indulgent dessert featuring a light, creamy mousse made with ripe, sweet mangoes — the perfect balance of sweetness and tropical flavor.

• Chocolate Covered StrawberriesV

  Strawberries dipped in rich milk chocolate or white chocolate.

• Mango Fruit SaladVGF

  Fresh seasonal fruits tossed into our fresh mango syrup.

• Gulab Jamun DonutV

  Soft, fluffy donuts infused with the rich sweet essence of gulab jamun. Lightly fried and soaked in our rose syrup.

• Mango Lassi DonutV

  Soft, fluffy donuts infused with a rich and creamy mango frosting.

• Mixed Mithai PlatterV

  An exquisite selection of traditional Indian sweets, carefully crafted — from rich, syrup-soaked gulab jamuns to creamy peda and crunchy barfis.

Modern Sweets

• FUSION DONUTS

• Mango Lassi DonutV

  Mango lassi glaze, cardamom dust.

• Pistachio DonutV

  Pistachio cream, crushed pistachio.

• Gulab Jamun DonutV

  Mini gulab jamun on top, syrup.

• Rose DonutV

  Rose glaze, dried petal.

• Tutti Frutti DonutV

  Candied fruit, vanilla glaze.

• Ras Malai DonutV

  Ras malai cream, saffron, pistachio.

• Chocolate Orange DonutV

  Chocolate, citrus, cardamom.

• Coconut Caramel DonutV

  Caramel glaze, toasted coconut.

• Rose & Pistachio DonutV

  Rose-pistachio cream, double-glazed.

• Kesar Badam DonutV

  Saffron-almond, golden glaze.

• COOKIES & BISCUITS

• Soan Papdi CookieV

  Soan papdi crumble in cookie form.

• Tutti Frutti CookieV

  Candied fruit, butter cookie.

• Jeera BiscuitV

  Cumin biscuit — classic chai pairing.

• NankhataiV

  Indian shortbread, cardamom, ghee.

• Mawa Cake CookieV

  Mawa-rich, dense, fragrant.

• Cardamom CookieV

  Buttery cookie with warm cardamom.

• Pistachio Chocolate ChipV

  Pistachio in classic chocolate chip.

• Chocolate ChipV

  American classic, our recipe.

Mithai

A selection from our mithai counter. 60+ traditional sweets available; custom gift boxes for guests on request.

• Motichoor Laddu

• Kaju Katli

• Kaju Pista Roll

• Soan Papdi

• Kalakand

• Mathura Peda

• Gulab Jamun

• Rasgulla

• Rajbhog

• Malai Roll

• Anjeer Barfi

• Badam Barfi

• Mango Barfi

• Sugar-Free Date Rolls

• Mohanthal

• Ghari

Cakes

From our pastry kitchen — wedding-grade and themed to your event. Build your cake from our sponge and buttercream flavors.

• Sponge flavors

  Vanilla, Chocolate, White Chocolate, Coffee, Red Velvet, Carrot, Lemon, Pistachio.

• Buttercream flavors

  Coffee, Mint Chocolate Chip, Salted Caramel, Peanut Butter, and more.

• Signature cakes

  Gulab Jamun Cheesecake, Ras Malai Cake, Mango Mousse, custom tiered wedding cakes.

Breakfast & Brunch

• TRADITIONAL INDIAN BREAKFAST

• Aloo ParathaV

  Spiced potato-stuffed flatbread, yogurt, pickle.

• Gobi ParathaV

  Spiced cauliflower-stuffed flatbread.

• PohaV

  Flattened rice with potato, onion, spice.

• UpmaV

  Semolina porridge with vegetable and spice.

• Chole BhatureV

  Spiced chickpea with deep-fried bhature.

• Poori BhajiV

  Puffed poori with spiced potato curry.

• Idli with ChutneyVGF

  Steamed rice cake with sambar and chutneys.

• EGG DISHES

• Live Omelette Bar

  Custom omelettes to order, full topping bar.

• Masala Omelette

  Onion, chili, Indian spice.

• Egg Bhurji

  Scrambled with onion, tomato, spice.

• Curried Egg Benedict

  Poached eggs, English muffin, curry hollandaise, spiced spinach.

• SIGNATURE BREAKFAST CREATIONS

• Butter Chicken Burrito

  Butter chicken, scrambled egg, soft tortilla.

• Vegetarian BurritoV

  Paneer or vegetable medley, scrambled egg, tortilla.

• Bombay Omelette Sliders

  Mini pav, Bombay omelette, onion, tomato, chili.

• Masala Omelette Platter

  Spiced omelette, hash browns, soft pav.

• Chicken & Waffles (Indian-Spiced)

  Spice-fried chicken, golden waffle.

• SWEET SPECIALS

• Chai-Spiced French ToastV

  Brioche, chai custard, whipped cream, fruit.

• Pistachio PancakesV

  Pistachio sponge, pistachio sauce, vanilla ice cream.

• Saffron-Almond WaffleV

  Saffron, almond crunch, honey or maple.

• Cranberry Chocolate WaffleV

  Chocolate waffle, cranberry, Parle-G crumble.

• MODERN & FUSION

• Avocado Toast (Indian)V

  Avocado, chaat masala, pickled onion.

• Everything Bagel NaanV

  Naan with everything-bagel seasoning.

• + Protein Add-Ons

  Turkey, chicken, paneer, smoked salmon.

• + Cream Cheese & SpicesV

  Cream cheese, melted cheese, Indian spice medley.

• BEVERAGES

• Masala ChaiV

  Spiced Indian tea, hot or iced.

• Filter CoffeeV

  South-Indian style.

• Fresh Orange Juice (Live)VGF

  Squeezed live to order.

• Bottled WaterVGF

  On request.