Gulab Jamun Cheesecake
Velvety baked cheesecake soaked in cardamom-rose syrup, crowned with warm gulab jamun.
Full-Service Indian Catering
Catering, handled from the first bite to the last cleared plate
Weddings, corporate events, and celebrations across Los Angeles and Orange County, for ten guests or two thousand.
What we cater
Every kind of gathering, on one kitchen
Wedding Catering
From intimate ceremonies to 2,000-guest receptions — multi-day Indian wedding menus, live stations, and onsite cooking service across Southern California.
Corporate Catering
Reliable, on-time office lunches, team celebrations, and large conferences. Boxed meals to full buffets, billed cleanly for your AP team.
Private Celebrations
Birthdays, anniversaries, graduations, baby showers, and milestone pujas — abundant, beautifully presented Indian spreads your guests remember.
Live Cooking Stations
Theatre on the plate. Chefs folding dosas, tossing live pasta, and pulling fresh jalebi tableside — the interactive showstopper your guests gather around.
Gourmet Catering
Our chef's-table tier — seasonal tasting menus, plated multi-course dinners, and refined presentations for guests who expect the extraordinary.
Bar Services
Full beverage programs with licensed, insured bartenders — signature cocktails, mocktails, chai bars, and beer & wine service tailored to your celebration.
Event Staffing
Polished, uniformed front-of-house teams — captains, servers, bartenders, and coordinators who run your event with warmth and polished precision.
Rentals & Décor
Everything the table needs — chinaware, linens, glassware, chafing and serving pieces, lounge furniture, and tasteful décor, all sourced and styled for you.
Delivery & Drop-Off
Hot, fresh trays delivered on your schedule — with or without on-site setup. Perfect for 40–150 guests without full staffing.
Complimentary Tastings
Taste before you book. Sit down at our Artesia location and sample your menu — the tasting fee is credited to your final bill.
Theatre on the plate
Live stations your guests gather around
Live Pasta Station
Penne and fettuccine tossed to order in makhani, alfredo, or arrabbiata. Your guests choose the sauce; our chef finishes the pan.
Live Indo-Chinese Wok
Chili paneer, hakka noodles, and Manchurian fired fresh in the wok: the smoky, crowd-pleasing station everyone lines up for.
Live Pizza & Flatbread Oven
Tandoori-spiced pizzas and fresh-stretched flatbreads pulled hot from the oven. A fusion showpiece kids and adults both love.
Fresh Jalebi Station
Hot, hand-pulled jalebi fried and syrup-soaked to order, served with chilled saffron rabri. The dessert station that stops the room.
Sugarcane Juice Press
Stalks pressed fresh in front of your guests, served over ice with lime and ginger. A cooling, theatrical favorite for warm-weather events.
Our pastry studio
Sweets worth saving room for
Ras Malai Cake Cups
Saffron-milk soaked sponge layered with sweet ricotta cream, pistachio & rose.
Mango Lassi Donuts
Pillowy brioche donuts filled with mango-yogurt cream and a tangy lassi glaze.
From inquiry to celebration
01
Tell us about your event
Share your date, guest count, and vision, online or over the phone.
02
Taste and customize
Enjoy a complimentary tasting and fine-tune your menu with your captain.
03
Secure your date
A 25% deposit locks in your event; we handle every logistical detail.
04
Be a guest at your event
Our team delivers, sets up, serves, and clears. You simply enjoy.
Let's design your menu
Tell us about your event and we'll build a menu around it, with a complimentary tasting before you commit.